I've often wondered how they manage to cut these even-sized pieces of coconut!
I suppose there is a certain technique and technology involved, definitely more sophisticated than my smashing the coconut on the kitchen balcony floor, with a bowl at hand to save the coconut water in!
After which I struggle with the broken pieces and a sharp knife.
One of the myriad things I do not understand...........
2 comments:
Freeze the coconut whole and then break the shell off with a hammer. The meat inside will be like a ball and the water slightly frozen (nothing that our Indian weather can take care of in minutes). Then you can cut it with a knife!
@Shobana: Thank you! I must try this!
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